BBC Food - Recipes - Rich scones
Rich scones made with self-raising flour, butter, and ground almonds. Perfectly baked in under 30 minutes. Serve with clotted cream and strawberries.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at git.macropus.org.
Ingredients
- 225g/8oz self-raising flour , plus extra for dusting
- 55g/2oz butter , diced, plus extra for greasing
- pinch of salt
- 55g/2oz ground almonds
- 25g/1oz caster sugar
- 100ml/3½ fl oz milk
- 1 free-range egg , beaten
- 2 tbsp natural yoghurt
- clotted cream
- fresh ripe strawberries
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