Open-Sea Bake

Name: Open-Sea Bake
Ingredients: 1 stick unsalted butter, melted, divided; 1 pound sourdough bread, roughly torn; 1 cup cheddar cheese, shredded; 3 teaspoons kosher salt, divided, plus more, to taste; 4 cups plus 1 tablespoon dry white wine, divided; 1 pound shrimp, peeled and deveined; 1 pound large scallops; 1 pound jumbo lump crabmeat; 2 cups half-and-half; 3 tablespoons all-purpose flour; 1 teaspoon Worcestershire sauce; 1 teaspoon paprika; 1 tablespoon lemon juice; 2 tablespoons ketchup; 2 (14-ounce) cans artichoke hearts, drained and chopped; fresh chives, to taste, chopped, for garnish

recipesdirect.com

Ahoy, matey! Climb aboard the Noodle Navigator (our imaginary boat) and get ready for the oceanic tastes you've been swimming towards. Open-Sea Bake ventures out and gives you all the seafood...

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