Ritz Chicken Rice Casserole (Creamy, Crunchy, Easy)
Make Ritz chicken rice casserole with tender chicken, creamy rice, and a buttery cracker topping. A cozy 6-serving dinner that bakes up bubbly and golden.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quickierecipe.com.
Cooking tools:
- Instant-read thermometer
- Rolling pin
- Baking dish
- Oven
- Stove
- Skillet
- Mixing bowl
- Whisk
- Aluminum foil
- Wooden spoon
- Spatula
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Microwave
- Spoon
Ingredients
- 2 tablespoons unsalted butter
- 1 small yellow onion, finely diced
- 1 celery rib, finely diced
- 1 can (10.5 oz / 298 g) condensed cream of chicken soup
- 1/2 cup (120 g) sour cream
- 2 cups (480 ml) low-sodium chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon kosher salt, plus more to taste
- 1/4 teaspoon black pepper
- 2 cups (190 g) instant white rice, uncooked
- 3 cups (420 g) cooked shredded chicken
- 1 sleeve round buttery crackers, such as Ritz, coarsely crushed
- 4 tablespoons (56 g) unsalted butter, melted
- 1 tablespoon chopped fresh parsley or sliced green onions, optional
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