Achiote Chicken And Cilantro Dumplings Recipe - Cooking Index

Ingredients

• 1 lb 454g / 16oz Boneless skinless chicken breasts - cut into cubes
• Salt - to taste
• Freshly-ground black pepper - to taste
• 1/4 cup 59ml Achiote paste
• 1/4 cup 59ml Fresh-squeezed orange juice
• 2 tablespoons 30ml Butter
• 2 Carrots - sliced
• 2 Celery stalks - sliced
• 2 Jalapenos - split lengthwise, seeded, sliced
• 6 cups 1422ml Chicken stock
• 1 1/2 cups 93g / 3.3oz All-purpose flour
• 1 tablespoon 15ml Baking powder
• 3/4 teaspoon 3.8ml Salt
• 2 teaspoons 10ml Eggs (large)
• 1/2 cup 118ml Milk - (about 1/2 cup)
• 1 Cilantro leaves - chopped