Asparagus Casserole Recipe | Trisha Yearwood
This Asparagus Casserole recipe brings bold, satisfying flavor to your table with minimal effort. A true crowd pleaser. Get the recipe.
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Cooking tools:
- Oven
- Stove
- Pot
- Saucepan
- Whisk
- Baking dish
- Grater
- Chef's knife
- Cutting board
- Measuring cup
- Spatula
- Slotted spoon
- Tongs
- Kitchen timer
- Rubber band
Ingredients
- Two bunches fresh asparagus
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 1 cup milk
- Pinch salt
- 5 ounces Cheddar, grated
- 4 hard-boiled eggs
- 1/2 cup saltine cracker crumbs (about 10 crackers)
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