Baked Chicken and Rice Casserole | Linda's Best Recipes
This recipe for Baked Chicken and Rice Casserole is simply made with a lot of convenience foods. It's creamy and rich and easy to make and just delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lindasbestrecipes.com.
Ingredients
- jar Alfredo sauce: 1 (16 ounce)
- cream cheese, softened, cubed: 1 (8 ounce package)
- light cream: 1/2 cup
- shredded Swiss cheese: 2-1/2 cups
- cooked cubed chicken: 4 cups
- packages frozen brown rice, thawed: 4 (10 ounce)
- frozen broccoli florets, thawed and drained: 2 (16 ounce) packages
- grated Parmesan cheese: 1/2 cup
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