Five Layer Ice Cream Bars
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sandersmarkets.com.
Cooking tools:
- Saucepan
- Baking pan
- Mixing bowl
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
- Stove
- Freezer
Ingredients
- 1 ½ cups Evaporated milk
- ⅔ cup Chocolate chips
- ½ cup Butter
- 2 cups Confectioners' sugar
- 1 teaspoon Vanilla extract
- 1 pound Chocolate sandwich cookies, crushed
- ½ cup Melted butter
- ½ gallon Vanilla ice cream, softened
- 1 ½ cups Roasted Spanish peanuts
- 1 (12 ounce) container Frozen whipped topping, thawed
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