Classic North Indian Curry Powder - Fiery Foods & Barbecue Central

Ingredients

• 6 New Mexican red chiles, stems and seeds removed (or substitute 4 small, hot dried chiles, such as piquins)
• 1/4 cup cumin seeds
• 1/4 cup coriander seeds
• 2 tablespoons black peppercorns
• 1 tablespoon mustard seeds
• 1 teaspoon cardamom seeds
• 1 teaspoon whole cloves
• 1 teaspoon fenugreek seeds
• 1 tablespoon turmeric powder
• 1 tablespoon dried, powdered curry leaves