Classic North Indian Curry Powder - Fiery Foods & Barbecue Central
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Cooking tools:
- Oven
- Baking pan
- Spice grinder
- Mixing bowl
- Airtight container
Ingredients
- 6 New Mexican red chiles, stems and seeds removed (or substitute 4 small, hot dried chiles, such as piquins)
- 1/4 cup cumin seeds
- 1/4 cup coriander seeds
- 2 tablespoons black peppercorns
- 1 tablespoon mustard seeds
- 1 teaspoon cardamom seeds
- 1 teaspoon whole cloves
- 1 teaspoon fenugreek seeds
- 1 tablespoon turmeric powder
- 1 tablespoon dried, powdered curry leaves
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