Zucchini Flutes Piped With Basil Ricotta Mousse
Zucchini Flutes Piped With Basil Ricotta Mousse with zucchini, basil leaves - torn, garlic, ricotta, parmesan cheese, extra virgin olive oil takes only about 45 minutes to make. One serving costs $
Ingredients
- 2 medium zucchini
- 6 g fresh basil leaves - torn
- 2 Tbsps garlic
- 372 g ricotta
- 4 Tbsps shredded parmesan cheese
- 1 Tbsp extra virgin olive oil
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