Thermomix recipe: Red Velvet Cake with Cream Cheese…

Thermomix recipe: Red Velvet Cake with Cream Cheese…

tenina.com

The classic Red Velvet cake without all the nasties, and totally delicious...much more so when you add that amazing frosting...YUM.

Keywords

  • red velvet
  • cake
  • beetroot
  • natural
  • cream cheese
  • frosting
  • icing
  • cocoa
  • cupcakes
  • homemade
  • thermomix
  • tenina
  • recipe
  • easy
  • thermomix red velvet cake
  • thermomix red velvet cake recipe
  • thermomix red velvet cake easy
  • thermomix red velvet cake moist
  • thermomix red velvet cake frosting
  • thermomix red velvet cake best
View full recipe on tenina.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at tenina.com.

Share this recipe:

Cooking tools:

  • Food processor
  • Cake pan
  • Cooling rack
  • Cake stand
  • Oven
  • Mixing bowl
  • Spatula
  • Parchment paper
  • Bread knife

Ingredients

  • 170 Grams raw beetroot, peeled and roughly chopped
  • 50 Grams raspberries, fresh or frozen
  • 35 Grams lemon juice
  • 1 Tablespoon apple cider vinegar
  • 320 Grams raw caster sugar
  • 250 Grams butter soft and cubed
  • 1 Teaspoon vanilla bean paste
  • 300 Grams plain flour
  • 2 eggs
  • 1 Teaspoon baking powder
  • 2 Tablespoons cocoa powder
  • Pinches pink salt flakes
  • 300 Grams raw caster sugar
  • 250 Grams cream cheese cubed
  • 180 Grams butter soft and cubed
  • 1 Teaspoon vanilla extract

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This