Curried Veggie Burgers
Delicious and allergy-free Curried Veggie Burgers made with chickpeas, potatoes, and spices. Perfect for lunch or a family meal! Dairy, egg, nut, and gluten-free.
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Cooking tools:
- Food processor
Ingredients
- 1 can chickpeas strained and rinsed 1 large potato boiled leftovers work great 1 cup chickpea flour also known as gram or besan flour 1 medium onion chopped 1 carrot chopped 1 celery stalk
- chopped 3 tbsp ginger chopped 1 tbsp sea salt Pinch of pepper 2 tbsp ground coriander 2 tbsp ground cumin 1 cup finely chopped coriander
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