Mint and honey lamb chops from Lucy's Food: Minimum Effort, Maximum Impact! by Lucy Cufflin
We always call these ‘Yalikavak chops’ because I used to cook them when we lived there for two summers. Yalikavak is a small coastal village in Turkey (I hear it is now quite built up) and we had...
Ingredients
- salt and pepper
- 2 tablespoons honey
- 2 cloves garlic, sliced very finely
- 12 sprigs fresh mint
- 2 tablespoons lemon juice (bottled is fine)
- 8 large or 12 smaller lamb chops
- 1 tablespoon olive oil
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