Mint and honey lamb chops from Lucy's Food: Minimum Effort, Maximum Impact! by Lucy Cufflin

Mint and honey lamb chops from Lucy's Food: Minimum Effort, Maximum Impact! by Lucy Cufflin

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We always call these ‘Yalikavak chops’ because I used to cook them when we lived there for two summers. Yalikavak is a small coastal village in Turkey (I hear it is now quite built up) and we had...

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Ingredients

  • salt and pepper
  • 2 tablespoons honey
  • 2 cloves garlic, sliced very finely
  • 12 sprigs fresh mint
  • 2 tablespoons lemon juice (bottled is fine)
  • 8 large or 12 smaller lamb chops
  • 1 tablespoon olive oil

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