Broiled Salmon with AB's Spice Pomade
- Rub sheet pan with 2 teaspoons of oil. Place the side of salmon in the pan, spinkle with the salt and pepper, and set aside.
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Cooking tools:
- Blender
- Instant-read thermometer
- Pastry brush
- Baking sheet
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- Measuring spoon
- Measuring cup
Ingredients
- 1/3 cup plus 2 teaspoons canola oil, divided
- 1 (3-pound) side of salmon, pin bones removed
- 1 1/2 teaspoons kosher salt
- 1 teaspoon freshly ground black pepper
- 1 tablespoon whole coriander seed, toasted
- 1 tablespoon whole fennel seed, toasted
- 1 teaspoon whole cumin seed, toasted
- 1 whole star anise pod
- 2 teaspoons onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon cayenne pepper
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