Orange-Honey Cake with Pistachios | Publix Super Markets

Ingredients

• For cake
• 2 tablespoons + 1/2 cup unsalted butter
• 1 cup sugar
• 1 (5.3 oz) container nonfat plain Greek yogurt
• 2 cups fine semolina
• 1 1/2 teaspoons baking powder
• 1/3 cup unsweetened vanilla almond milk
• 1 cup shelled pistachios
• For syrup
• 1 navel orange, for zest/juice
• 3/4 cup sugar
• 1 cup honey
• 1 1/2 cups water
• 2 cinnamon sticks (or 1 teaspoon ground cinnamon)