Beans from scratch
Learn how to cook beans from scratch with this basic yet flexible recipe, perfect for vegetarians and easy to master. Perfect your technique and add unique flavors!
Ingredients
- 1/2 lb dried beans
- 1/2 onion
- 3 cloves of garlic, smashed
- 2 bay leaves
- a few sprigs of woody herbs (such as rosemary, thyme, or oregano)
- a few pieces of lemon zest, peeled from a lemon in large chunks using a vegetable peeler
- 1-2 tablespoons olive oil
- salt and pepper to taste
- parmesean rind
- pinch of baking soda
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