20-Minute Smothered Beef Burrito Skillet Recipe

Name: 20-Minute Smothered Beef Burrito Skillet Recipe
Ingredients: 1 lb lean (at least 80%) ground beef; 1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix; 1/2 cup water; 1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce; 1 can (15 oz) pinto beans, drained, rinsed; 6 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), cut in 1-inch strips; 1 cup shredded Mexican cheese blend (4 oz); 3 tablespoons chopped fresh cilantro

www.pillsbury.com

This skillet dinner has all of your favorite burrito ingredients, but ditches the fussy prep — it goes from stove to table in just 20 minutes!

View full recipe on www.pillsbury.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.

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Cooking tools:

Skillet
Stove
Wooden spoon
Cutting board
Chef's knife
Can opener
Colander
Measuring cup
Measuring spoon
Plate

Ingredients

1 lb lean (at least 80%) ground beef
1 packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
1/2 cup water
1 can (10 oz) Old El Paso™ Mild Red Enchilada Sauce
1 can (15 oz) pinto beans, drained, rinsed
6 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count), cut in 1-inch strips
1 cup shredded Mexican cheese blend (4 oz)
3 tablespoons chopped fresh cilantro