Spaghetti with Clams Recipe
Enjoy your meal with spaghetti and clams served with French bread—perfect for a wonderful dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Ingredients
- 2 1/2 lb fresh clams in shells
- 2 tablespoons white vinegar
- 8 oz uncooked spaghetti
- 3 tablespoons olive oil
- 4 cloves garlic, finely chopped
- 1/2 teaspoon crushed red pepper flakes
- 3/4 cup dry white wine or nonalcoholic white wine
- 5 plum (Roma) tomatoes, seeded, chopped (1 1/2 cups)
- 3 tablespoons chopped fresh Italian (flat-leaf) parsley
- French bread, if desired
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