Sichuan Sour
Sichuan Sour, by Shannon Mustipher from Glady's, Brooklyn, is an elegant riff on the Parasol cocktail with Passionfruit Liqueur, Lime & Pineapple Juice.
Ingredients
- 1.5 oz. 45ml Baijiu
- 0.5 oz. 15ml Rum, Navy
- 0.5 oz. 15ml Passionfruit Liqueur
- 1 oz. 30ml Lime Juice
- 1 oz. 30ml Pineapple Juice
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