Ultimate cheese steak baked potato: 5 Easy Variations for…

Ingredients

• 4 large russet potatoes (about 10-12 oz / 280-340 g each)
• 2 tablespoons olive oil (30 ml)
• Salt, to taste
• 1 pound flank steak or sirloin, thinly sliced (450 g)
• 1 tablespoon Worcestershire sauce (15 ml)
• 1 medium onion, thinly sliced
• 1 bell pepper (any color), thinly sliced
• 2 tablespoons unsalted butter (30 g)
• 1 teaspoon garlic powder (5 g)
• Salt and pepper, to taste
• 1 cup provolone cheese, shredded (100 g)
• 1 cup cheddar cheese, shredded (100 g)
• Chopped fresh parsley, for garnish (optional)