www.fbworld.com - Sauces to Create Contrasting Flavors

Ingredients

• Soy Sauce
• Water
• Honey
• Mirin (a Japanese sweet cooking wine)
• 1 tbls. Honey
• 1 tbls. Water
• 4 tbls. Mayo
• 2 tbls. Ko Chu Jung -available at any Asian grocery store
• 1tbls. Sugar
• 1tbls. Vinegar, Rice Vinegar or White Distilled Vinegar
• 1 tbls. Mirin - Japanese Sweet Cooking Wine
• 1 tspn. Soy Sauce
• 3 tbls. Mayo
• 1/4 tspn. Cayenne pepper
• 1 tspn. Cream
• Pinch of Curry Powder