Peach Cake - Italian recipes by GialloZafferano

Name: Peach Cake - Italian recipes by GialloZafferano
Total time: 55 min
Ingredients: Type 00 flour ¾ cup; Whole grain flour ¾ cup; Potato starch 3 tbsp; Ricotta cheese 5 oz; Brown sugar fine 0.6 cup; Eggs 2; Egg yolks 1; Sunflower seed oil &frac13; cup; Baking powder 4 tsp; Fine salt 1 pinch; Peach not too ripe 2; Peach jam 2 spoonfuls; Water 1 spoonful; Powdered sugar to taste

yummy4recipes.com

The peach cake is a soft and fragrant summer fruit dessert, perfect to enjoy at breakfast or as a snack. Discover the quantities and recipe to make it at home!

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Peach Cake

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