Foryoueats: Take-Out Chicken Stir Fry
This homemade take-out chicken stir fry is a flavorful and satisfying dish that is easy to make at home. The combination of tender chicken and crisp, colorful vegetables is tossed in a savory sauce...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- Sauce:
- 1/2 cup water
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons minced garlic
- 1 tablespoon grated ginger
- 2 teaspoons cornstarch
- 1 teaspoon honey
- Stir fry:
- 2 tablespoons vegetable or canola oil
- 2 tablespoons sesame oil
- 2 pounds boneless chicken breasts or thighs cubed
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 medium onion , sliced
- 1 red bell pepper cut into 1 inch strips
- 1 green bell pepper cut into 1 inch strips
- 2 cups broccoli florets
- 2 cups snow peas
- 1 cup matchstick carrots
- 1/4 cup sliced green onions
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