Apple Fritters
This version of apple fritters uses yeast donut dough instead of a drop batter. Our diced cinnamon apples add an even more interesting twist when the crunchy crust gives way to a soft center with...
Ingredients
- 6 Tablespoons Butter, room temperature, divided
- 2 Cups Diced Cinnamon Apples
- 6 Tablespoons Apple Juice, divided
- 2 3/4 Cups Bread Flour, plus extra for dusting
- 2 1/4 Teaspoons Instant Dry Yeast
- 3 Tablespoons Granulated Sugar
- 1/2 Teaspoon Salt
- 1 Cup Milk, warmed to 110° F
- 1 1/2 Teaspoons Vanilla Extract
- 3 Egg Yolks
- 1/2 Cup Powdered Sugar
- 2 Tablespoons Maple Syrup
- 1/4 Teaspoon Ground Nutmeg
- Neutral Frying Oil
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