Apple Fritters

Apple Fritters

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This version of apple fritters uses yeast donut dough instead of a drop batter. Our diced cinnamon apples add an even more interesting twist when the crunchy crust gives way to a soft center with...

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Ingredients

  • 6 Tablespoons Butter, room temperature, divided
  • 2 Cups Diced Cinnamon Apples
  • 6 Tablespoons Apple Juice, divided
  • 2 3/4 Cups Bread Flour, plus extra for dusting
  • 2 1/4 Teaspoons Instant Dry Yeast
  • 3 Tablespoons Granulated Sugar
  • 1/2 Teaspoon Salt
  • 1 Cup Milk, warmed to 110° F
  • 1 1/2 Teaspoons Vanilla Extract
  • 3 Egg Yolks
  • 1/2 Cup Powdered Sugar
  • 2 Tablespoons Maple Syrup
  • 1/4 Teaspoon Ground Nutmeg
  • Neutral Frying Oil

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