Oatmeal Buttermilk Pancakes | Best Health

Oatmeal Buttermilk Pancakes | Best Health

www.besthealthmag.ca

Nothing says weekend brunch better than Buttermilk Pancakes.

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Ingredients

  • 500 mL buttermilk
  • 375 mL rolled oats (quick-cooking (not instant))
  • 45 mL coconut oil (or vegetable oil)
  • 2 eggs (beaten)
  • 250 mL whole wheat flour
  • 25 mL brown sugar
  • 15 mL baking powder
  • 2 mL cinnamon (ground)
  • 1 mL sea salt

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