Roman Patty Melts with Balsamic Peppers and Onions and Sundried Tomato Aioli - Sutter Home Family Vi

Ingredients

• 2 tablespoons Colavita Extra Virgin Olive Oil
• 1 large red pepper, halved and sliced thin
• 1 large onion, halved and sliced thin
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 2 tablespoons Colavita Balsamic Glace Original
• 2 garlic cloves, minced
• 2 tablespoons chopped fresh oregano
• 1 tablespoon fennel seeds, ground
• 1 tablespoon sweet paprika
• 2 teaspoons salt
• 3/4 teaspoon ground black pepper
• 2 ounces Pecorino Romano cheese, grated
• 1/4 cup Sutter Home Zinfandel
• 2 pounds ground chuck
• 1/2 cup mayonnaise
• 1/4 cup sundried tomato in oil, finely chopped, plus 1 tablespoon of the oil
• 1 clove garlic, crushed
• 2 – 3 tablespoons vegetable oil for brushing the grill grates
• 4 tablespoons softened butter
• 12 slices, center-cut Italian bread
• 1 bunch fresh basil
• 6 ounces Italian pecorino cheese, like Cacio de Roma, shredded