Lemon Brownies
Ingredients Lemon Brownies - 2/3 cup unsalted butter, softened - 1 cup Imperial Sugar Extra Fine Granulated Sugar - 2 whole large eggs - 1/4 cup lemon juice -
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at imperialsugar.com.
Cooking tools:
- Stand mixer
- Microplane
- Cake tester
- Offset spatula
- Baking dish
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cooling rack
- Oven
Ingredients
- 2/3 cup unsalted butter, softened
- 1 cup Imperial Sugar Extra Fine Granulated Sugar
- 2 whole large eggs
- 1/4 cup lemon juice
- 1 lemon, zested
- 1 cup all-purpose flour*
- 1/2 teaspoon salt
- 3/4 cup Imperial Sugar Confectioners Powdered Sugar
- 2 tablespoons lemon juice
- 1-2 teaspoons milk, to thin (optional)
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