Chocolate-Orange Angel Food Cake | America's Test Kitchen

Name: Chocolate-Orange Angel Food Cake | America's Test Kitchen
Total time: 210 min
Ingredients: ¾ cup (3 ounces/85 grams) cake flour; 1½ cups (10½ ounces/298 grams) sugar, divided; 12 large egg whites, room temperature; 1 teaspoon cream of tartar; ¼ teaspoon table salt; 1 tablespoon Grand Marnier; 2 teaspoons grated orange zest; ½ teaspoon vanilla extract; 2 ounces (57 grams) bittersweet chocolate, finely grated

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Angel food cake has a downy soft and incredibly light texture, as well as a mild sweetness that makes it an ideal canvas for flavorful additions, including our favorite: chocolate.

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Ingredients

¾ cup (3 ounces/85 grams) cake flour
1½ cups (10½ ounces/298 grams) sugar, divided
12 large egg whites, room temperature
1 teaspoon cream of tartar
¼ teaspoon table salt
1 tablespoon Grand Marnier
2 teaspoons grated orange zest
½ teaspoon vanilla extract
2 ounces (57 grams) bittersweet chocolate, finely grated

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