Chocolate-Orange Angel Food Cake
Angel food cake has a downy soft and incredibly light texture, as well as a mild sweetness that makes it an ideal canvas for flavorful additions, including our favorite: chocolate.
Keywords
- Desserts or Baked Goods
- Chocolate
- Easter
- Cakes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Cooking tools:
- Tube pan
- Parchment paper
- Mixing bowl
- Stand mixer
- Whisk
- Sifter
- Spatula
- Microplane
- Grater
- Oven
- Thin knife
- Serving platter
- Cooling rack
- Bottle
- Funnel
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Cutting board
- Chef's knife
- Kitchen scale
Ingredients
- ¾ cup (3 ounces/85 grams) cake flour
- 1½ cups (10½ ounces/298 grams) sugar, divided
- 12 large egg whites, room temperature
- 1 teaspoon cream of tartar
- ¼ teaspoon table salt
- 1 tablespoon Grand Marnier
- 2 teaspoons grated orange zest
- ½ teaspoon vanilla extract
- 2 ounces (57 grams) bittersweet chocolate, finely grated
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