Chocolate-Orange Angel Food Cake

Chocolate-Orange Angel Food Cake

www.americastestkitchen.com

Angel food cake has a downy soft and incredibly light texture, as well as a mild sweetness that makes it an ideal canvas for flavorful additions, including our favorite: chocolate.

Keywords

  • Desserts or Baked Goods
  • Chocolate
  • Easter
  • Cakes
View full recipe on www.americastestkitchen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.

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Cooking tools:

  • Tube pan
  • Parchment paper
  • Mixing bowl
  • Stand mixer
  • Whisk
  • Sifter
  • Spatula
  • Microplane
  • Grater
  • Oven
  • Thin knife
  • Serving platter
  • Cooling rack
  • Bottle
  • Funnel
  • Measuring cup
  • Measuring spoon
  • Fine-mesh sieve
  • Cutting board
  • Chef's knife
  • Kitchen scale

Ingredients

  • ¾ cup (3 ounces/85 grams) cake flour
  • 1½ cups (10½ ounces/298 grams) sugar, divided
  • 12 large egg whites, room temperature
  • 1 teaspoon cream of tartar
  • ¼ teaspoon table salt
  • 1 tablespoon Grand Marnier
  • 2 teaspoons grated orange zest
  • ½ teaspoon vanilla extract
  • 2 ounces (57 grams) bittersweet chocolate, finely grated

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