Balsamic-Marinated Flank Steak Sandwiches with Peppers and Onions | Red Meat Recipes | Weber MY
Check out this delicious recipe for Balsamic-Marinated Flank Steak Sandwiches from Weber—the world's number one authority in grilling.
Keywords
- Weber
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weber.com.
Ingredients
- 120 milliliters balsamic vinegar
- 60 milliliters extra-virgin olive oil
- Worcestershire sauce
- Dijon mustard
- garlic cloves, minced or pushed through a press
- kosher salt
- freshly ground black pepper
- flank steak, about 680 grams and 18 millimeters thick
- extra-virgin olive oil
- bell peppers, any color, cut into thin strips
- large yellow onion, cut in half and thinly sliced
- ciabatta or other soft sandwich rolls, split
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