Breakfast Burrito Cauliflower "Rice" Bowls - Mann's Fresh Vegetables
Crispy cauliflower "rice" stuffed with black beans, chili powder, and salsa, topped with eggs and avocado slices—quick & flavorful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.veggiesmadeeasy.com.
Ingredients
- <ul>
- <li>1 (12 ounces) package Mann’s Cauliflower “Rice”</li>
- <li>3 tablespoons butter, divided</li>
- <li>1 small onion, chopped</li>
- <li>1 red pepper, chopped</li>
- <li>2 cloves garlic, minced</li>
- <li>1 teaspoon chili powder</li>
- <li>1 teaspoon cumin</li>
- <li>½ teaspoon each salt and pepper, divided</li>
- <li>1 (19 ounces) can black beans</li>
- <li>1 ½ cups salsa, divided</li>
- <li>2 tablespoons lime juice</li>
- <li>12 eggs</li>
- <li>1 avocado, ripe, peeled, pitted and sliced</li>
- <li>2 green onions, thinly sliced</li>
- <li>lime wedges, for serving</li>
- </ul>
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