Chunky Fudgy Keto Brownies
Seriously the best Fudgy Keto Brownies. Only 2g net carbs per slice (a big one too). Fudgy, delicious and made in less than 30 mins!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madcreationshub.com.
Cooking tools:
- Hand mixer
- Stand mixer
- Food processor
- Baking pan
- Parchment paper
- Oven
- Microwave
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Chef's knife
Ingredients
- 1 teaspoon salt flakes (REDUCE the salt if using fine salt or Himalayan salt as it is far more salty, see notes)
- 70 g erythritol (granulated)
- 120 g butter
- 200 g sugar free dark chocolate (roughly chopped)
- 3 eggs (lightly whisked)
- 1 tablespoon vanilla extract
- 2 teaspoons baking powder
- 120 g almond flour
- 30 g unsweetened cocoa
- 100 g keto white chocolate (roughly chopped leaving some big chunks)
- 100 g keto milk chocolate (roughly chopped leaving some big chunks)
- 70 g thickened cream (or heavy cream)
- 60 g sugar free dark chocolate
- 1-3 teaspoons sticky keto syrup (optional, I use Surkin Gold)
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