Toasted Coconut Brittle Recipe - Great British Chefs

Toasted Coconut Brittle Recipe - Great British Chefs

www.greatbritishchefs.com

Crunchy shards of caramelised coconut brittle are a doddle to make and perfect for either sprinkling over desserts or, more likely, snacking on as soon as they've cooled!

View Original

Share this recipe:

Ingredients

  • 350g of caster sugar
  • 1 tbsp of golden syrup
  • 125g of unsalted butter
  • 1/3 tsp salt
  • 200g of toasted coconut flakes
  • 1 tsp vanilla extract
  • 1/2 tsp bicarbonate of soda

More Like This