Toasted Coconut Brittle Recipe - Great British Chefs
Crunchy shards of caramelised coconut brittle are a doddle to make and perfect for either sprinkling over desserts or, more likely, snacking on as soon as they've cooled!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 350g of caster sugar
- 1 tbsp of golden syrup
- 125g of unsalted butter
- 1/3 tsp salt
- 200g of toasted coconut flakes
- 1 tsp vanilla extract
- 1/2 tsp bicarbonate of soda
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