Tomato Basil Salad
This is a perfect simple salad to add to a heavier meal. It comes together in minutes, and just tastes fresh and interesting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 6 ounces (170 grams) arugula
- 4 ounces (110 grams) Tuscanini Sundried Tomatoes, sliced finely
- 4 ounces (110 grams) fresh mozzarella, cubed
- about 10–15 basil leaves, cut in a fine chiffonade
- 2 tablespoons salted chopped pistachios (optional)
- 3 tablespoons Tuscanini Olive Oil
- 1 and 1/2 tablespoons Tuscanini Balsamic Vinegar
- 1 teaspoon grainy mustard
- 1/2 teaspoon Haddar Salt
- 1/4 teaspoon pepper
- 1/2 teaspoon Pereg Garlic Powder
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