Chocolate Chip Pancakes - Whole & Unleashed
Fluffy chocolate chip pancakes to start your day right! Made with almond milk, vegan egg replacer, and optional dark chocolate chips. Perfect for brunch or any time.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wholeandunleashed.com.
Ingredients
- 1 1/2 cup of almond milk (unsweetened)
- 4 Tbsp white vinegar
- 2 cups flour (I had 1 cup whole wheat and 1 cup white)
- 4 Tbsp white sugar
- 2 Tsp baking powder
- 1 Tsp baking soda
- 1 Tsp salt
- 1 egg (used egg replacer for vegan option)
- Optional: Dark chocolate chips (1 cup)
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