Ukrainian Meat & Fish Stew Recipe
Soak herring in milk, mix with meats and veggies, bake until golden—enjoy a unique Ukrainian main dish perfect for special occasions.
Ingredients
- ½ lb Ground beef
- ½ lb Ground lamb
- ½ lb Herring, fresh, cubed, Skinned & boned
- ½ cups Plain Yogurt
- 4 tablespoon Butter
- 4 Eggs, seperated
- 1 Garlic clove minced
- 1 Onion lg. chopped
- 4 Potatos peeled & boiled
- ½ teaspoon Salt
- ½ teaspoon Black pepper
- 2 tablespoon Goat cheese crumbled
- 3 tablespoon Bread crumbs
- 4 tablespoon Carrots shredded
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