Beet Salad - ProVeg United States
Beet Salad Beets are ideal in a salad, as a side dish, or as a soup for a starter. There’s no shortage of ways to enjoy this wonderful vegetable.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 2 cloves of garlic
- 3/4 cup brown rice
- 3 cups boiled beets
- 1 apple (green)
- 1 tbsp olive oil
- ½ tsp nutmeg
- 1 onion
- 1 handful fresh coriander
- ½ cup trail mix
- ½ lemon
- salt and pepper (to season)
- 1 tsp cinnamon
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