Philadelphia Italian Market Burgers - Sutter Home Family Vineyards

Ingredients

• 1 large red pepper
• 1 tablespoon olive oil
• 3/4 cup mayonnaise
• 1 teaspoon jarred crushed garlic
• 2 pounds ground chuck
• 1/2 pound ground pork
• 2 teaspoons Italian seasoning
• 1/2 cup finely chopped sun dried tomatoes
• 1/4 pound thinly sliced pancetta, chopped
• 1 medium yellow onion, peeled and thinly sliced
• 2 cloves minced garlic
• 4 cups baby spinach
• 3 cups sliced white mushrooms
• 1/4 cup Sutter Home Pinot Grigio
• vegetable oil for greasing the grill rack
• 6 slices sharp provolone cheese (about 4 ounces)
• 6 Kaiser rolls, split