Dark & White Chocolate Cream Pie Recipe
This Dark & White Chocolate Cream Pie is no ordinary dessert. With two types of chocolate — because two is always better than one — you'll more than prove your love.
Keywords
- Chocolate
- Pie
- Valentine's Day
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cuisineathome.com.
Cooking tools:
- Hand mixer
- Piping bag
- Pie dish
- Oven
- Microwave
- Mixing bowl
- Saucepan
- Stove
- Refrigerator
- Spatula
- Spoon
- Measuring cup
- Measuring spoon
Ingredients
- 2 cups chocolate graham cracker crumbs (about 1½ sleeves)
- 1 stick unsalted butter (8 Tbsp.), melted
- 1 Tbsp. granulated sugar
- ½ tsp. ground cinnamon
- Pinch of salt
- 8 Tbsp. heavy cream, divided
- ½ cup miniature marshmallows
- 2 oz. white bar chocolate, chopped
- ⅓ cup water
- 2 Tbsp. unsweetened cocoa powder
- 2 Tbsp. granulated sugar
- ½ tsp. kosher salt
- 8 oz. semisweet bar chocolate, finely chopped
- 1 Tbsp. pure vanilla extract
- 1 ½ cups heavy cream
- Raspberries and chocolate shavings
- 1 cup heavy cream, divided
- 3 Tbsp. powdered sugar, sifted
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