Hominy Porridge
Dried hominy takes hours of cooking, but it yields a luscious porridge. This recipe comes from Kingston-based caterer Dian Watson.
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Ingredients
- 4 cups milk
- 1 cup dried, broken yellow hominy
- 1 tsp. kosher salt
- 1 (15-oz.) can coconut milk
- 1 (14-oz.) can sweetened condensed milk
- 1 stick cinnamon
- 1 cup heavy cream
- 2 tsp. vanilla extract
- Freshly grated nutmeg, to garnish
- 1⁄2 cup mixed candied fruits
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