Green Beans with Tomatoes and Basil | MyPlate

Green Beans with Tomatoes and Basil | MyPlate

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Green beans get a flavor boost from fresh or dried parsley and basil, canned tomatoes, and onion.

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Ingredients

  • 6 cups green beans (about 1 pound, ends snipped)
  • 1 tablespoon olive oil
  • 1 medium onion (finely chopped)
  • 1 can (14.5 ounces) tomatoes, low-sodium (drained and chopped)
  • 1 tablespoon fresh basil (or 1/2 teaspoon dried)
  • 1 tablespoon fresh parsley (1/2 teaspoon dried)
  • salt and pepper (to taste, optional)

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