Minestrone Soup with Pork Crackle Crumb

Ingredients

• 300g pork rind
• 300g bacon, diced and cooked
• 4 Tbsp. olive oil
• 1 red capsicum, diced
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• ¼ cup tomato paste
• 1 cup green beans, chopped
• 4 cloves garlic, minced
• ½ tsp. oregano
• 400g diced tomatoes
• 4 cups chicken stock
• 2 cups water
• 2 bay leaves
• 1 cup macaroni pasta
• 400g cannellini beans, rinsed and drained
• 2 cups spinach
• 2 tsp. lemon juice
• Salt and pepper to season
• 1 Tbsp. Parsley
• Parmesan cheese to serve