Orogel - Savory pie with escarole and speck strips
Savor the flavor of this rustic savory pie. The number one choice for a tasty appetizer, made with Orogel escarole and speck strips. A delightful recipe. Try it now!
Ingredients
- 500 g Orogel Puff Pastry
- 400 g Orogel Escarole
- 150 g julienne-cut aged speck
- 3 whole eggs
- 150 g grated Parmigiano cheese
- 250 cc fresh cream
- extra virgin olive oil
- salt and pepper
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