Orogel - Savory pie with escarole and speck strips

Orogel - Savory pie with escarole and speck strips

www.orogel.it

Savor the flavor of this rustic savory pie. The number one choice for a tasty appetizer, made with Orogel escarole and speck strips. A delightful recipe. Try it now!

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Ingredients

  • 500 g Orogel Puff Pastry
  • 400 g Orogel Escarole
  • 150 g julienne-cut aged speck
  • 3 whole eggs
  • 150 g grated Parmigiano cheese
  • 250 cc fresh cream
  • extra virgin olive oil
  • salt and pepper

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