Foodism Networking

Ingredients

• 5-6 boiled potatoes
• 4-5 green chillies
• 1 tbsp ginger - garlic paste
• 1 tbsp coriander leaves
• 1 tsp turmeric powder
• 1 tsp roasted jeera powder
• 1 tsp red chilli powder
• 1 tsp salt
• 1 tsp chaat masala
• 1 tsp aamchur powder
• 2 tbsp corn flour
• as required Oil for shallow frying
• Boil the potatoes. Peel it and smash the potatoes. Now add all the ingredients mentioned above.
• Mix well. Divide it equal portions, make balls and then flatten them. Now in a pan add some oil and roast it on both sides till crispy
• Serve it with the choice of your chutney or sauce.