Easy Weeknight Skillet Lasagna | CarnalDish

Ingredients

• Olive oil
• 1 pound ground beef (SEE NOTE)
• 1 small onion, diced (or half of a large onion)
• 6 cloves garlic, chopped
• 3 tablespoons balsamic vinegar
• 1 24-ounce jar Rao’s Homemade Marinara Sauce (SEE NOTE)
• 11 short lasagna noodles (8 ounces), broken into pieces (SEE NOTE)
• 4 ounces whole milk mozzarella, shredded by hand
• 1 teaspoon crushed red pepper flakes
• Kosher salt and black pepper
• 1 teaspoon onion powder
• 1/2 teaspoon granulated garlic
• 1 15-ounce container whole milk ricotta
• 1 large egg yolk
• 2 tablespoons parmigiano-reggiano, grated
• 2 tablespoons fresh parsley
• 2 tablespoons fresh basil, chiffonade (rolled and thinly sliced)
• Pinch sea salt and black pepper