Savarin from The Cook's Companion: A step-by-step guide to cooking skills including original recipes
This rum-flavoured yeast cake is served as a cold pudding with fresh fruit in the centre. The mixture will also make 16 individual rum babas. You will need 1 tablespoon dried yeast and 1 teaspoon c...
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Ingredients
- warm milk
- strong white flour
- dried yeast
- caster sugar
- apricot
- lemon juice
- rum
- softened butter
- granulated sugar
- salt
- eggs
- butter
- milk
- sugar
- flour
- currants
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