Treats Without Wheat | Blueberry Pie

Name: Treats Without Wheat | Blueberry Pie
Total time: 80 min
Ingredients: 1 kg fresh blueberries (about 6 cups) if you use frozen blueberries thaw and drain excess liquid; 2/3 cup granulated sugar; 1/4 cup cornstarch; zest of one lemon; 1/8 teaspoon ground allspice; 1/8 teaspoon ground cinnamon; 1/8 teaspoon kosher salt; 2 tablespoons of butter; 2 1/2 cups of gluten free all-purpose flour mix; 2 tablespoons granulated sugar; 1 teaspoon salt; 2 sticks (1 cup) frozen butter; 12 tablespoons cold water; sweet rice flour for rolling; 1 large egg; 1 tsp sugar; 1 Tbsp milk or cream

treatswithoutwheat.com

This simple gluten free blueberry pie is full of flavour and very easy to make, because you can make it with fresh or frozen blueberries you can make it at any time of year for a treat

View full recipe on treatswithoutwheat.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at treatswithoutwheat.com.

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Ingredients

1 kg fresh blueberries (about 6 cups) if you use frozen blueberries thaw and drain excess liquid
2/3 cup granulated sugar
1/4 cup cornstarch
zest of one lemon
1/8 teaspoon ground allspice
1/8 teaspoon ground cinnamon
1/8 teaspoon kosher salt
2 tablespoons of butter
2 1/2 cups of gluten free all-purpose flour mix
2 tablespoons granulated sugar
1 teaspoon salt
2 sticks (1 cup) frozen butter
12 tablespoons cold water
sweet rice flour for rolling
1 large egg
1 tsp sugar
1 Tbsp milk or cream