Crispy potato pizzas | Castello®️

Ingredients

• 10 g yeast
• 1¼ dl tepid water
• 1 tsp olive oil
• ½ tsp coarse salt
• 200 g flour or plain flour
• 1 can concentrated tomato purée
• 1 finely chopped brown onion
• 1½ tbsp water
• 1½ tsp dried oregano
• ¼ tsp coarse salt
• 175 g mozzarella cubes
• 600 g potatoes
• 2 tsp olive oil
• 1½ tsp coarse salt
• 50 g pepperoni salami , cut into thin strips
• fresh oregano leaves