Sausage and bean casserole with parsley dumplings

Ingredients

• Sausage and bean casserole
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 teaspoons harissa paste
• 1 teaspoon crushed garlic
• 1 teaspoon sweet paprika
• 6 frankfurters, diagonally sliced
• 425 grams can baked beans
• 400 grams can cherry tomatoes, halved
• 270 grams jar chargrilled capsicum, drained, chopped
• Parsley dumplings
• 1 1/2 cup self-raising flour
• 1/2 cup plain flour
• 1/2 cup fresh parsley, chopped
• 3/4 cup milk
• 60 grams butter, melted, cooled